Hallesches Haus im Herbst

-------- BREAKFAST ---------

 SERVED 10-16H

BIRCHER MUESLI _______ €5.90

with green apple & spiced pumpkin compote (V)

FRENCH TOAST _________ €8.00

on Sironi sourdough, with seasonal fruit,

greek yoghurt, maple syrup & hazelnut (V)

SCRAMBLED EGGS _______ €8.50

Three scrambled organic eggs on Albatross sourdough with green butter (V)

ADD PROSCIUTTO COTTO HAM _____ €2.00

 

---------- EXTRAS ---------

BREAD & BUTTER _______ €2.00

sourdough bread & organic butter

DUCK LIVER PATE ______ €6.00

with beetroot pickle & sourdough bread

 

---------- LUNCH -----------

 SERVED 12-16H

SOUP OF THE DAY ______ €5.00

check the board for today’s

AUTUMN CAPONATA OVER POLENTA ____ €8.50

eggplant, squash, celery, capers in rich tomato sauce, baked polenta, & fresh herbs (VV + GF)

SMOKED TROUT SALAD ___ €9.50

shaved fennel, zucchini, red onion, radish, green goddess dressing & a soft boiled egg (GF)

ULTRA GREEN BOWL _____ €9.50

shaved brussels sprouts, broccoli, fresh peas, scallions, zucchini, avocado, sesame & pumpkin seeds, sesame oil (VV + GF)

HAM HOCK HASH ________ €10.0

potato & ham hock hash with lemon thyme, braised cabbage, tomato chutney & a poached egg (GF)

PLOUGHMANS BOARD _____ €8.50

cured meat, cheese, house pickle & sourdough bread

GF: Gluten Free / VV: Vegan / V: Vegetarian